Sweet Umphokoqo (Dessert Version)

Instructions

1. 1

   In a large pot, bring the 4 cups of water to a boil.

2. 2

   Add the salt to the boiling water.

3. 3

   Gradually pour in the white maize meal while stirring continuously to prevent lumps from forming.

4. 4

   Reduce the heat to low and cover the pot. Allow the maize meal to simmer for 5 minutes, stirring occasionally.

5. 5

   Add the sugar, cinnamon, and raisins to the pot and mix well.

6. 6

   Continue to simmer the mixture on low heat for another 15 minutes, stirring occasionally to prevent sticking. The maize meal should be fully cooked and have a thick porridge-like consistency.

7. 7

   Remove the pot from the heat and let it cool slightly.

8. 8

   Serve the sweet umphokoqo warm in bowls, topped with a generous amount of milk or cream.