Classic Fiadone

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Grease a baking dish with butter and lightly dust with flour.

3. 3

   In a large bowl, combine the brocciu or ricotta with the sugar.

4. 4

   Add the eggs one at a time, mixing well after each addition.

5. 5

   Grate the zest of the lemon and squeeze the juice, then add both to the mixture.

6. 6

   Pour in the limoncello and mix until well combined.

7. 7

   Pour the mixture into the prepared baking dish.

8. 8

   Bake in the preheated oven for about 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

9. 9

   Allow the Fiadone to cool before serving. Enjoy!