Mofongo

Instructions

1. 1

   Peel the green plantains and cut them into 1-inch thick slices.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Fry the plantain slices in the hot oil until they are golden brown and tender, about 5-7 minutes per side.

4. 4

   Remove the plantains from the skillet and drain on paper towels.

5. 5

   In a mortar and pestle, mash the garlic cloves with the salt and black pepper until a paste forms.

6. 6

   Add the fried plantains to the garlic paste in batches, mashing them together until well combined.

7. 7

   Mix in the pork cracklings, ensuring they are evenly distributed throughout the plantain mixture.

8. 8

   Shape the mofongo into small balls or mound it onto a plate.

9. 9

   Serve the mofongo warm, optionally with a side of broth or sauce for dipping.