Plantain Fufu

Instructions

1. 1

   Peel the 4 ripe plantains and cut them into small chunks.

2. 2

   Place the plantain chunks into a pot and add 1 cup of water.

3. 3

   Bring the water to a boil over medium heat.

4. 4

   Once boiling, reduce the heat to low and cover the pot. Let the plantains simmer for about 10-15 minutes, or until they are soft and cooked through.

5. 5

   Remove the pot from the heat and allow the plantains to cool slightly.

6. 6

   Transfer the cooked plantains to a blender or food processor. Blend until smooth and stretchy, adding a little more water if necessary to achieve the desired consistency.

7. 7

   Return the blended plantain mixture to the pot and cook over low heat, stirring continuously, until it thickens and becomes smooth and elastic.

8. 8

   Once the fufu has reached the desired consistency, remove it from the heat.

9. 9

   Serve the plantain fufu warm with your choice of soup or stew.