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Classic Beef Burger

Name: Classic Beef Burger
Total time: 30 min
Ingredients: 500g ground beef; 2 tablespoons Dijon mustard; 1 tablespoon Worcester sauce; 4 tablespoons ketchup; 4 whole wheat burger buns; 4 lettuce leaves; 4 slices tomato; 4 slices cheddar cheese

30 min 495 kcal par portion Facile

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Ingrédients

4 Portions

ground beef500 g
Dijon mustard2 tablespoons
Worcester sauce1 tablespoon
ketchup4 tablespoons
whole wheat burger buns4 pieces
lettuce leaves4 pieces
tomato slices4 pieces
cheddar cheese slices4 pieces

Instructions

1
In a large bowl, combine the ground beef, Dijon mustard, and Worcester sauce. Mix well until all ingredients are evenly incorporated.
2
Divide the beef mixture into four equal portions and shape each portion into a patty.
3
Preheat a grill or frying pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
5
Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt slightly.
6
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a beef patty with melted cheese, a slice of tomato, and a tablespoon of ketchup.
7
Top with the other half of the bun and serve immediately. Enjoy your Classic Beef Burger!

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