Créé avec l’IA
Classic Beef Burger with Mushroom Sauce
40 min 551 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- whole wheat burger buns4 pieces
- mushrooms200 g
- onion1 medium
- garlic2 cloves
- low-fat cream100 ml
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat a grill or frying pan over medium-high heat.
- 2
Form the ground beef into four equal patties and season with salt and pepper.
- 3
Cook the patties on the grill or pan for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
While the burgers are cooking, heat the olive oil in a separate pan over medium heat.
- 5
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- 6
Add the sliced mushrooms to the pan and cook until they are soft and browned.
- 7
Pour the low-fat cream into the pan with the mushrooms and stir well. Let it simmer for a few minutes until the sauce thickens slightly.
- 8
Toast the whole wheat burger buns lightly on the grill or in a toaster.
- 9
Assemble the burgers by placing a beef patty on the bottom half of each bun, then top with the mushroom sauce.
