lemon grass tea

Instructions

1. 1

   Rinse the fresh lemongrass thoroughly under cold running water to remove any dirt.

2. 2

   Trim off the dry ends and any tough outer layers, then cut the lemongrass stalks into smaller pieces.

3. 3

   Lightly crush the lemongrass pieces with the back of a knife or a rolling pin to release their aroma.

4. 4

   Pour the water into a pot and bring it to a boil.

5. 5

   Add the crushed lemongrass to the boiling water.

6. 6

   Reduce the heat and simmer gently for 10 to 15 minutes, depending on how strong you want the tea.

7. 7

   Remove the pot from the heat and strain the tea into cups or a teapot.

8. 8

   Serve hot, or let it cool and serve over ice if preferred.