Creado con IA

lemon grass tea

Name: lemon grass tea
Total time: 15 min
Ingredients: 80 g fresh lemon grass; 1000 ml water

15 min 20 kcal por ración Fácil

Ingredientes

4 Raciones

1
Rinse the fresh lemongrass thoroughly under cold running water to remove any dirt.
2
Trim off the dry ends and any tough outer layers, then cut the lemongrass stalks into smaller pieces.
3
Lightly crush the lemongrass pieces with the back of a knife or a rolling pin to release their aroma.
4
Pour the water into a pot and bring it to a boil.
5
Add the crushed lemongrass to the boiling water.
6
Reduce the heat and simmer gently for 10 to 15 minutes, depending on how strong you want the tea.
7
Remove the pot from the heat and strain the tea into cups or a teapot.
8
Serve hot, or let it cool and serve over ice if preferred.