Lemon Tea Granita

Instructions

1. 1

   Boil 4 cups of water in a pot.

2. 2

   Add 3 tea bags to the boiling water and let them steep for 5 minutes.

3. 3

   Remove the tea bags and stir in 1/2 cup of sugar until it is completely dissolved.

4. 4

   Add the juice of 1/2 lemon to the tea mixture and stir well.

5. 5

   Pour the mixture into a shallow dish and place it in the freezer.

6. 6

   After 30 minutes, use a fork to scrape the ice crystals that have formed around the edges and mix them into the center.

7. 7

   Repeat the scraping process every 30 minutes for about 2-3 hours, until the entire mixture is frozen and has a granular texture.

8. 8

   Serve the granita in chilled glasses and enjoy!