Lemon Tea Sorbet

Instructions

1. 1

   Boil 2 cups of water in a saucepan.

2. 2

   Once the water is boiling, remove it from heat and add 3 tea bags.

3. 3

   Let the tea steep for about 5 minutes, then remove the tea bags.

4. 4

   Stir in 1/2 cup of sugar until it is completely dissolved.

5. 5

   Add the juice of 1/2 lemon and mix well.

6. 6

   Allow the mixture to cool to room temperature.

7. 7

   Pour the mixture into a shallow container and place it in the freezer.

8. 8

   Every 30 minutes, stir the mixture with a fork to break up any ice crystals that form.

9. 9

   Continue this process until the sorbet is fully frozen and has a smooth, icy texture.

10. 10