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Hearty Vegetable Stew

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Hearty Vegetable Stew

45 min 173 kcal per serving Easy

Ingredients

4 Servings
  • potato400 g
  • tomato200 g
  • onion150 g
  • carrot100 g
  • garlic2 cloves
  • olive oil2 tbsp
  • saltto taste
  • pepperto taste
  • water500 ml

Instructions

  1. 1

    Peel and dice the potatoes, carrots, and onion. Chop the tomatoes and mince the garlic cloves.

  2. 2

    Heat the olive oil in a large pot over medium heat.

  3. 3

    Add the onions and garlic to the pot and sauté for 2-3 minutes until fragrant and translucent.

  4. 4

    Add the diced carrots and potatoes to the pot. Stir and cook for another 3-4 minutes.

  5. 5

    Add the chopped tomatoes and pour in the water.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Bring the stew to a boil, then reduce the heat to low and cover the pot.

  8. 8

    Simmer for 25-30 minutes, or until the vegetables are tender.

  9. 9

    Taste and adjust seasoning if needed. Serve hot and enjoy your hearty vegetable stew!

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