Hearty Beef and Vegetable Stew

Instructions

1. 1

   Begin by heating a large pot over medium-high heat. Add a little oil and brown the beef chunks on all sides. Remove the beef and set aside.

2. 2

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

3. 3

   Add the beef back into the pot along with diced potatoes, sliced carrots, and chopped cabbage.

4. 4

   Pour in enough water or beef broth to cover the ingredients. Bring to a boil.

5. 5

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about

6. 6

   5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

7. 7

   Season with salt and pepper to taste. Adjust the seasoning as needed.

8. 8

   Serve hot and enjoy your hearty beef and vegetable stew.