Corn Flakes Beef Meatballs

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the ground beef, corn flakes, egg, chopped onion, minced garlic, salt, black pepper, and oregano.

3. 3

   Mix the ingredients thoroughly until well combined.

4. 4

   Shape the mixture into small meatballs, about 1 inch in diameter.

5. 5

   Place the meatballs on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Serve the meatballs warm as an appetizer or with your favorite sauce or side dish.