Créé avec l’IA
Corn Flakes Beef Meatballs
40 min 376 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- corn flakes100 g
- egg1 piece
- onion1 piece
- garlic2 cloves
- salt1 tsp
- black pepper0,5 tsp
- oregano0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the ground beef, corn flakes, egg, chopped onion, minced garlic, salt, black pepper, and oregano.
- 3
Mix the ingredients thoroughly until well combined.
- 4
Shape the mixture into small meatballs, about 1 inch in diameter.
- 5
Place the meatballs on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- 7
Remove from the oven and let them cool slightly before serving.
- 8
Serve the meatballs warm as an appetizer or with your favorite sauce or side dish.
