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Cheesy Mince Pasta Bake 2

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Cheesy Mince Pasta Bake

45 min 415 kcal per serving Medium

Ingredients

4 Servings
  • mince400 g
  • pasta200 g
  • cheese100 g
  • flour2 tablespoons
  • milk250 ml

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    In a large skillet, cook the mince over medium heat until browned. Drain any excess fat.

  4. 4

    Sprinkle the flour over the cooked mince and stir well to combine.

  5. 5

    Gradually add the milk to the mince mixture, stirring constantly until the sauce thickens.

  6. 6

    Add half of the cheese to the mince mixture and stir until melted and well combined.

  7. 7

    Combine the cooked pasta with the mince and cheese sauce, mixing well.

  8. 8

    Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.

  9. 9

    Bake in the preheated oven for 20-25 minutes, or until the cheese on top is golden and bubbly.

  10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Mince Pasta Bake!

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