Orange Yogurt Chicken Stir-Fry with Instant Noodles

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces and set aside.

2. 2

   In a bowl, combine the natural yogurt, juice and zest of the orange, soy sauce, and chili flakes. Mix well to create a marinade.

3. 3

   Add the chicken pieces to the marinade, ensuring they are well coated. Cover and let marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).

4. 4

   While the chicken is marinating, slice the mixed bell peppers into strips.

5. 5

   Cook the instant noodles according to package instructions. Drain and set aside.

6. 6

   Heat the olive oil in a large skillet or wok over medium-high heat.

7. 7

   Add the marinated chicken (with marinade) to the skillet and stir-fry for 5-7 minutes, until the chicken is cooked through and slightly golden.

8. 8

   Add the sliced bell peppers to the skillet and stir-fry for another 2-3 minutes, until just tender but still crisp.

9. 9

   Add the cooked noodles to the skillet and toss everything together until well combined and heated through.

10. 10

    Taste and adjust seasoning if needed. Serve hot, garnished with extra orange zest or chili flakes if desired.