Orange Yogurt Chicken Stir-Fry with Instant Noodles

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces and set aside.

2. 2

   In a bowl, combine the natural yogurt, juice and zest of the orange, soy sauce, and chili flakes. Mix well to create a marinade.

3. 3

   Add the chicken pieces to the marinade, ensuring they are well coated. Cover and let marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).

4. 4

   While the chicken is marinating, slice the mixed bell peppers into strips.

5. 5

   Cook the instant noodles according to package instructions. Drain and set aside.

6. 6

   Heat the olive oil in a large skillet or wok over medium-high heat.

7. 7

   Add the marinated chicken (with marinade) to the skillet and stir-fry for 5-7 minutes, until the chicken is cooked through and slightly golden.

8. 8

   Add the sliced bell peppers to the skillet and stir-fry for another 2-3 minutes, until just tender but still crisp.

9. 9