Chickpea Flour Pancakes

Instructions

1. 1

   In a mixing bowl, combine 1 cup of gram flour, 1 tablespoon of sugar, and 1/2 teaspoon of cinnamon.

2. 2

   Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat 1 tablespoon of palm oil in a non-stick skillet over medium heat.

4. 4

   Pour a ladleful of the batter into the skillet, spreading it evenly to form a pancake.

5. 5

   Cook the pancake for about 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.

6. 6

   Flip the pancake and cook for another 2-3 minutes until golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil to the skillet as needed.

8. 8

   Serve the pancakes warm, optionally with your choice of toppings.