Creato con AI
Chickpea Flour Pancakes
20 min 132 kcal a porzione Facile
Ingredienti
4 Porzioni
- gram flour1 cup
- palm oil1 tablespoon
- sugar1 tablespoon
- cinnamon0,5 teaspoon
- water1 cup
Istruzioni
- 1
In a mixing bowl, combine 1 cup of gram flour, 1 tablespoon of sugar, and 1/2 teaspoon of cinnamon.
- 2
Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat 1 tablespoon of palm oil in a non-stick skillet over medium heat.
- 4
Pour a ladleful of the batter into the skillet, spreading it evenly to form a pancake.
- 5
Cook the pancake for about 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.
- 6
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 7
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 8
Serve the pancakes warm, optionally with your choice of toppings.
