Gluten-Free Spicy Chickpea Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the chickpea flour, cumin seeds, and chili powder.

2. 2

   Gradually add the water to the dry ingredients, whisking continuously to form a smooth batter.

3. 3

   Finely chop the spinach and onion, then add them to the batter. Mix well to combine.

4. 4

   Heat the olive oil in a non-stick frying pan over medium heat.

5. 5

   Pour a ladleful of the batter into the pan, spreading it out to form a pancake.

6. 6

   Cook for 2-3 minutes on each side, or until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, adding more oil to the pan as needed.

8. 8

   Serve the pancakes hot, garnished with your choice of toppings.