Made with AI
Grated Potato Fritters
35 min 261 kcal per serving Medium
Ingredients
4 Servings
- grated potatoes4 cups
- grated zucchini0,5 cup
- grated carrot0,5 cup
- large eggs2 pieces
- all-purpose flour0,25 cup
- salt0,5 tsp
- black pepper0,25 tsp
- vegetable oil0,25 cup
Instructions
- 1
Place the grated potatoes, grated zucchini, and grated carrot in a large bowl.
- 2
In a separate bowl, beat the eggs and then add them to the vegetable mixture.
- 3
Add the all-purpose flour, salt, and black pepper to the mixture and stir until well combined.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Scoop about 1/4 cup of the mixture for each fritter and place it in the hot oil, flattening it slightly with a spatula.
- 6
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 7
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the fritters hot, optionally with a dipping sauce of your choice.
