Creato con AI
Potato Cheese Fritters
50 min 266 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes4 large
- shredded parmesan cheese1 cup
- cornstarch1 tablespoon
- salt1 teaspoon
- chili flakes0,5 teaspoon
- flour0,25 cup
Istruzioni
- 1
Peel and grate the 4 large potatoes into a large bowl.
- 2
Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
- 3
Add 1 cup of shredded parmesan cheese, 1 tablespoon of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of chili flakes, and 1/4 cup of flour to the grated potatoes.
- 4
Mix all the ingredients thoroughly until well combined.
- 5
Heat a non-stick skillet over medium heat and add a little oil.
- 6
Take a small portion of the potato mixture and shape it into a patty.
- 7
Place the patty in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Repeat the process with the remaining potato mixture.
- 9
Serve the fritters hot, garnished with your choice of dipping sauce or fresh herbs.
