Créé avec l’IA
Sri Lankan Pol Roti
30 min 299 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- grated coconut1 cup
- salt1 teaspoon
- chopped green chilies1 tablespoon
- water0,5 cup
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, grated coconut, and salt.
- 2
Add the chopped green chilies to the mixture and mix well.
- 3
Gradually add water to the mixture, kneading it into a soft dough. The dough should not be too sticky or too dry.
- 4
Divide the dough into small balls, about the size of a golf ball.
- 5
Flatten each ball into a disc shape, about 1/4 inch thick, using your hands or a rolling pin.
- 6
Heat a non-stick skillet or griddle over medium heat.
- 7
Place the flattened roti on the skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear.
- 8
Remove from the skillet and serve warm. Enjoy your Sri Lankan Pol Roti with curry or sambol.
