Créé avec l’IA
Egg Roti Roll
20 min 211 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat rotis4 pieces
- eggs4 pieces
- large onion1 piece
- oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- red chili powder1 teaspoon
Instructions
- 1
Slice the large onion thinly and set aside.
- 2
In a bowl, crack the 4 eggs and add the salt, black pepper, and red chili powder. Beat the mixture until well combined.
- 3
Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- 4
Pour a portion of the egg mixture into the pan, spreading it evenly to form a thin omelet.
- 5
Place one whole wheat roti on top of the omelet while it is still slightly wet, pressing gently.
- 6
Once the egg is cooked and the roti is adhered, flip the roti and cook for another minute.
- 7
Remove the egg-coated roti from the pan and repeat the process with the remaining egg mixture and rotis.
- 8
Place the sliced onions on the egg side of each roti, roll them up tightly, and serve warm.
