Créé avec l’IA
Coconut Roti
30 min 327 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- grated coconut1 cup
- salt0,5 teaspoon
- water0,5 cup
- vegetable oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, grated coconut, and salt.
- 2
Gradually add water to the dry ingredients, mixing continuously until a dough forms.
- 3
Knead the dough for about 5 minutes until it is smooth and elastic.
- 4
Divide the dough into equal portions and roll each portion into a ball.
- 5
Flatten each ball into a disc shape using your hands or a rolling pin.
- 6
Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
- 7
Place a roti on the skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear.
- 8
Repeat the process with the remaining dough portions.
- 9
Serve the coconut roti warm with your choice of accompaniment.
