Sri Lankan Pol Roti

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, grated coconut, and salt.

2. 2

   Add the chopped green chilies to the mixture and mix well.

3. 3

   Gradually add water to the mixture, kneading it into a soft dough. The dough should not be too sticky or too dry.

4. 4

   Divide the dough into small balls, about the size of a golf ball.

5. 5

   Flatten each ball into a disc shape, about 1/4 inch thick, using your hands or a rolling pin.

6. 6

   Heat a non-stick skillet or griddle over medium heat.

7. 7

   Place the flattened roti on the skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear.

8. 8

   Remove from the skillet and serve warm. Enjoy your Sri Lankan Pol Roti with curry or sambol.