Hearty Vegetable Barley Soup

Instructions

1. 1

   Rinse the pearl barley under cold water and set aside.

2. 2

   In a large pot, heat a small amount of oil over medium heat.

3. 3

   Add the chopped onion and garlic, sauté until the onion is translucent.

4. 4

   Add the chopped carrots, celery, and mushrooms to the pot. Cook for about 5 minutes, stirring occasionally.

5. 5

   Stir in the rinsed pearl barley, diced tomatoes, vegetable broth, oregano, salt, and black pepper.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

7. 7

   Simmer the soup for about 45 minutes, or until the barley is tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Hearty Vegetable Barley Soup.