Potato and Barley Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Rinse the barley under cold water.

3. 3

   Peel and chop the carrot, celery stalk, and onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pot, heat the olive oil over medium heat.

6. 6

   Add the chopped onion, carrot, and celery to the pot and sauté for about 5 minutes until they are softened.

7. 7

   Add the minced garlic and cook for another minute.

8. 8

   Add the diced potatoes and rinsed barley to the pot.

9. 9

   Pour in the vegetable broth and bring the mixture to a boil.

10. 10

    Reduce the heat to low and let the soup simmer for about 45 minutes, or until the barley and potatoes are tender.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Potato and Barley Soup.