Creado con IA
Hearty Vegetable Barley Soup
60 min 120 kcal por ración Media
Ingredientes
4 Raciones
- pearl barley1 cup
- chopped carrots2 cups
- chopped celery2 cups
- vegetable broth4 cups
- diced tomatoes1 cup
- onion1 medium
- mushrooms1 cup
- garlic2 cloves
- oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Rinse the pearl barley under cold water and set aside.
- 2
In a large pot, heat a small amount of oil over medium heat.
- 3
Add the chopped onion and garlic, sauté until the onion is translucent.
- 4
Add the chopped carrots, celery, and mushrooms to the pot. Cook for about 5 minutes, stirring occasionally.
- 5
Stir in the rinsed pearl barley, diced tomatoes, vegetable broth, oregano, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 7
Simmer the soup for about 45 minutes, or until the barley is tender.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Hearty Vegetable Barley Soup.
