Savory Cabbage Beef Soup

Instructions

1. 1

   In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.

3. 3

   Stir in the chopped cabbage and cook for about 5 minutes, until it starts to soften.

4. 4

   Pour in the chicken broth and diced tomatoes (with their juice). Bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and add the salt, paprika, and chili powder. Stir well to combine.

6. 6

   Let the soup simmer for about 20 minutes, allowing the flavors to meld together.

7. 7

   Add the fresh spinach to the pot and cook for an additional 5 minutes, until the spinach is wilted.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your savory cabbage beef soup.