Créé avec l’IA
Hearty Cabbage and Beef Stew
60 min 272 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- chopped cabbage4 cups
- fresh spinach2 cups
- large carrot, diced1 large
- large onion, chopped1 large
- garlic, minced2 cloves
- vegetable broth4 cups
- diced tomatoes1 can (14.5 ounces)
- salt1 teaspoon
- thyme0,5 teaspoon
Instructions
- 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- 3
Stir in the diced carrot and cook for another 2-3 minutes.
- 4
Add the chopped cabbage and fresh spinach to the pot. Stir well to combine.
- 5
Pour in the vegetable broth and the can of diced tomatoes, including the juice.
- 6
Season the stew with salt and thyme. Stir to mix all ingredients thoroughly.
- 7
Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.
- 8
Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty cabbage and beef stew.
