Créé avec l’IA
Dragon Chicken Tacos
35 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs400 g
- corn tortillas8 pieces
- avocado1 whole
- lime1 whole
- chili powder1 tablespoon
- cumin1 teaspoon
- olive oil1 tablespoon
- red onion1 whole
- jalapeño1 whole
Instructions
- 1
Begin by slicing the chicken thighs into thin strips.
- 2
In a bowl, mix the chicken strips with chili powder, cumin, and olive oil. Ensure the chicken is well coated.
- 3
Heat a skillet over medium-high heat and add the seasoned chicken. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- 4
While the chicken is cooking, slice the red onion and jalapeño thinly.
- 5
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and squeeze the juice of the lime over it. Mix well to make a simple guacamole.
- 6
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 7
Assemble the tacos by placing a portion of the cooked chicken onto each tortilla.
- 8
Top with sliced red onion, jalapeño, and a dollop of guacamole.
- 9
