Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Stir in the red chili powder and salt to taste.

7. 7

   Add the rinsed rice to the pot and stir well to coat the rice with the tomato mixture.

8. 8

   Pour in the water and bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.