Creado con IA
Tomato Rice
30 min 194 kcal por ración Fácil
Ingredientes
4 Raciones
- rice2 cups
- tomatoes4 medium
- onion1 large
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- water4 cups
Preparación
- 1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 4
Add the chopped onion and sauté until it becomes translucent.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Stir in the red chili powder and salt to taste.
- 7
Add the rinsed rice to the pot and stir well to coat the rice with the tomato mixture.
- 8
Pour in the water and bring to a boil.
- 9
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
