Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Dice the tomatoes and onion, and mince the garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the diced tomatoes and cook for another 2-3 minutes until they soften.

6. 6

   Stir in the tomato sauce, salt, and black pepper.

7. 7

   Add the rinsed rice to the pot and stir to coat the rice with the tomato mixture.

8. 8

   Pour in 4 cups of water and bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.