Tomato Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another minute until fragrant.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the masala and cook for another minute.

7. 7

   Add the rinsed rice to the pan and mix well with the tomato mixture.

8. 8

   Pour in 2 cups of water and bring to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.