Classic Salisbury Steak

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2. 2

   Shape the mixture into 4-6 oval patties.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

5. 5

   In the same skillet, add the beef broth and bring to a simmer.

6. 6

   In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the skillet and stir until the sauce thickens.

7. 7

   Return the patties to the skillet and spoon the sauce over them. Simmer for an additional 2-3 minutes.

8. 8

   Serve the Salisbury steak hot, with the sauce drizzled over the top.