Créé avec l’IA
Mushroom Salisbury Steak
50 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- mushrooms1 cup
- onion1 piece
- garlic2 cloves
- egg1 piece
- breadcrumbs0,25 cup
- Worcestershire sauce1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
- beef broth2 cups
- all-purpose flour2 tablespoons
Instructions
- 1
In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the mixture into 4-6 oval patties.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
- 4
In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until they start to soften.
- 5
Sprinkle the flour over the mushrooms and stir well to coat.
- 6
Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
- 7
Return the patties to the skillet, spooning some of the mushroom sauce over them.
- 8
Cover the skillet and let the patties simmer in the sauce for about 10 minutes, or until they are cooked through.
