Salisbury Steak with Onion Gravy

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped small onion, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2. 2

   Shape the mixture into 4-6 oval patties.

3. 3

   In a large skillet over medium-high heat, cook the patties until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

4. 4

   In the same skillet, add the sliced large onion and cook until softened and lightly browned, about 5-7 minutes.

5. 5

   In a small bowl, mix the cornstarch and water to create a slurry.

6. 6

   Add the beef broth to the skillet with the onions and bring to a simmer. Stir in the cornstarch slurry and cook until the gravy thickens, about 2-3 minutes.

7. 7

   Return the patties to the skillet and spoon the onion gravy over them. Simmer for an additional 5-7 minutes, or until the patties are cooked through.

8. 8

   Serve the Salisbury steak with onion gravy hot, garnished with additional black pepper if desired.