1Made with AI
Classic Salisbury Steak
Ingredients
- ground beef1 lb
- breadcrumbs1/2 cup
- finely chopped onion1/4 cup
- egg1 large
- milk1/4 cup
- Worcestershire sauce1 tbsp
- salt1 tsp
- black pepper1/2 tsp
- olive oil1 tbsp
- beef broth1 cup
- cornstarch1 tbsp
- water1 tbsp
Instructions
- 1
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape the mixture into 4-6 oval patties.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- 5
In the same skillet, add the beef broth and bring to a simmer.
- 6
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the skillet and stir until the sauce thickens.
- 7
Return the patties to the skillet and spoon the sauce over them. Simmer for an additional 2-3 minutes.
- 8
Serve the Salisbury steak hot, with the sauce drizzled over the top.
