Salisbury Steak with Mushroom Gravy

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2. 2

   Shape the mixture into 4 oval patties.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

4. 4

   In the same skillet, add the sliced mushrooms and cook until they are tender, about 5 minutes.

5. 5

   In a small bowl, mix the cornstarch and water until smooth. Add the beef broth to the skillet with the mushrooms and bring to a simmer.

6. 6

   Stir in the cornstarch mixture and cook until the gravy thickens, about 2-3 minutes.

7. 7

   Return the patties to the skillet and spoon the gravy over them. Simmer for an additional 10 minutes, or until the patties are cooked through.

8. 8

   Serve the Salisbury steak with mushroom gravy hot.