Asian Tomato Fried Rice

Instructions

1. 1

   Cook the jasmine rice according to package instructions and set aside to cool.

2. 2

   Heat the sesame oil in a large pan or wok over medium heat.

3. 3

   Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the diced tomatoes and peas to the pan and cook for 2-3 minutes until the tomatoes start to soften.

5. 5

   Stir in the cooked jasmine rice, breaking up any clumps.

6. 6

   Add the soy sauce and mix well to ensure the rice is evenly coated.

7. 7

   Add the chopped green onions and stir-fry for another 2 minutes.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Asian Tomato Fried Rice.