Creado con IA
Asian Tomato Fried Rice
30 min 150 kcal por ración Media
Ingredientes
4 Raciones
- jasmine rice2 cups
- diced tomatoes1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- chopped green onions1/2 cup
- peas1/4 cup
- garlic2 cloves
Preparación
- 1
Cook the jasmine rice according to package instructions and set aside to cool.
- 2
Heat the sesame oil in a large pan or wok over medium heat.
- 3
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the diced tomatoes and peas to the pan and cook for 2-3 minutes until the tomatoes start to soften.
- 5
Stir in the cooked jasmine rice, breaking up any clumps.
- 6
Add the soy sauce and mix well to ensure the rice is evenly coated.
- 7
Add the chopped green onions and stir-fry for another 2 minutes.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Asian Tomato Fried Rice.
