Creado con IA
Egg Fried Rice with Vegetables
30 min 260 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- eggs4 pieces
- green beans1 cup
- onion1 cup
- cooking oil2 tablespoons
- red chili powder1 teaspoon
- salt1 teaspoon
- ginger1 tablespoon
- garlic1 tablespoon
- coriander leaves1 tablespoon
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside to cool.
- 2
In a large pan or wok, heat 2 tablespoons of cooking oil over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the ginger and garlic, and sauté for another minute until fragrant.
- 5
Add the green beans and stir-fry for 3-4 minutes until they are tender-crisp.
- 6
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 7
Add the cooked rice to the pan, mixing everything together.
- 8
Sprinkle the red chili powder and salt over the rice and stir well to combine.
- 9
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
