Vegetable Egg Fried Rice

Preparación

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

3. 3

   Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.

4. 4

   Add the cooked rice to the skillet and stir to combine with the vegetables. Cook for another 2-3 minutes, stirring occasionally.

5. 5

   Return the scrambled eggs to the skillet and mix them into the rice and vegetables.

6. 6

   Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.

7. 7

   Cook for an additional 2 minutes, stirring frequently, until everything is heated through.

8. 8

   Serve hot and enjoy your Vegetable Egg Fried Rice.