Egg Fried Rice with Vegetables

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside to cool.

2. 2

   In a large pan or wok, heat 2 tablespoons of cooking oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the ginger and garlic, and sauté for another minute until fragrant.

5. 5

   Add the green beans and stir-fry for 3-4 minutes until they are tender-crisp.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

7. 7

   Add the cooked rice to the pan, mixing everything together.

8. 8

   Sprinkle the red chili powder and salt over the rice and stir well to combine.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.

10. 10

    Garnish with chopped coriander leaves before serving.