Creado con IA

Egg Fried Rice

Name: Egg Fried Rice
Total time: 30 min
Ingredients: 4 cups cooked rice; 4 large eggs; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 cup mixed vegetables (carrots, peas, corn); 2 green onions, chopped; 1 teaspoon sesame oil; Salt and pepper to taste

30 min 309 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked rice4 cups
large eggs4 pieces
soy sauce2 tablespoons
vegetable oil1 tablespoon
mixed vegetables (carrots, peas, corn)1 cup
green onions2 pieces
sesame oil1 teaspoon
saltto taste
pepperto taste

Preparación

1
Heat the vegetable oil in a large pan or wok over medium-high heat.
2
Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
3
Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
4
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
5
Add the cooked rice to the pan and stir well to combine with the eggs and vegetables.
6
Pour the soy sauce and sesame oil over the rice mixture and stir-fry for another 2-3 minutes.
7
Add the chopped green onions and stir everything together.
8
Season with salt and pepper to taste.
9
Serve hot and enjoy your Egg Fried Rice.

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