Sweet Potato Stuffed Flatbread

Instructions

1. 1

   In a mixing bowl, combine the mashed sweet potato, salt, black pepper, and red chilli powder. Mix well to form a smooth filling.

2. 2

   Divide the wheat dough into equal portions and roll each portion into a small ball.

3. 3

   Flatten each dough ball into a small circle using a rolling pin.

4. 4

   Place a spoonful of the sweet potato filling in the center of each dough circle.

5. 5

   Fold the edges of the dough over the filling and pinch to seal, forming a stuffed ball.

6. 6

   Gently roll the stuffed ball into a flatbread, being careful not to let the filling spill out.

7. 7

   Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side, until golden brown and cooked through.

8. 8

   Serve the sweet potato stuffed flatbreads warm, with your choice of dip or sauce.