Brie Stuffed Sweet Potatoes with Nutmeg and Black Pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the sweet potatoes thoroughly. Pat them dry with a paper towel.

3. 3

   Pierce each sweet potato several times with a fork.

4. 4

   Rub the sweet potatoes with 1 tablespoon of olive oil and place them on a baking sheet.

5. 5

   Bake the sweet potatoes in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.

6. 6

   While the sweet potatoes are baking, cut the Brie cheese into small cubes.

7. 7

   Once the sweet potatoes are done, remove them from the oven and let them cool slightly.

8. 8

   Cut a slit down the center of each sweet potato and gently open them up.

9. 9

   Scoop out a small amount of the flesh from each sweet potato to create space for the Brie cheese.

10. 10

    Stuff each sweet potato with the Brie cheese cubes.

11. 11

    Sprinkle the nutmeg, black pepper, and salt evenly over the stuffed sweet potatoes.

12. 12

    Drizzle the remaining 1 tablespoon of olive oil over the top.

13. 13

    Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the Brie cheese is melted and bubbly.

14. 14

    Remove from the oven and let cool for a few minutes before serving.

15. 15

    Enjoy your Brie Stuffed Sweet Potatoes with Nutmeg and Black Pepper!