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Brie Stuffed Sweet Potatoes with Nutmeg and Black Pepper

Name: Brie Stuffed Sweet Potatoes with Nutmeg and Black Pepper
Total time: 60 min
Ingredients: 4 medium sweet potatoes; 8 oz Brie cheese; 1/2 tsp nutmeg; 1/2 tsp black pepper; 2 tbsp olive oil; 1/2 tsp salt

60 min 362 kcal per serving Easy

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Ingredients

4 Servings

sweet potatoes4 medium
Brie cheese8 oz
nutmeg0,5 tsp
black pepper0,5 tsp
olive oil2 tbsp
salt0,5 tsp

Instructions

1
Preheat your oven to 400°F (200°C).
2
Wash and scrub the sweet potatoes thoroughly. Pat them dry with a paper towel.
3
Pierce each sweet potato several times with a fork.
4
Rub the sweet potatoes with 1 tablespoon of olive oil and place them on a baking sheet.
5
Bake the sweet potatoes in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.
6
While the sweet potatoes are baking, cut the Brie cheese into small cubes.
7
Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
8
Cut a slit down the center of each sweet potato and gently open them up.
9
Scoop out a small amount of the flesh from each sweet potato to create space for the Brie cheese.

Brie Stuffed Sweet Potatoes with Nutmeg and Black Pepper

Ingredients

Instructions

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