Créé avec l’IA
Sweet Potato Stuffed Flatbread
45 min 146 kcal par portion Moyen
Ingrédients
4 Portions
- wheat dough2 cups
- mashed sweet potato1 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- red chilli powder0,5 teaspoon
Instructions
- 1
In a mixing bowl, combine the mashed sweet potato, salt, black pepper, and red chilli powder. Mix well to form a smooth filling.
- 2
Divide the wheat dough into equal portions and roll each portion into a small ball.
- 3
Flatten each dough ball into a small circle using a rolling pin.
- 4
Place a spoonful of the sweet potato filling in the center of each dough circle.
- 5
Fold the edges of the dough over the filling and pinch to seal, forming a stuffed ball.
- 6
Gently roll the stuffed ball into a flatbread, being careful not to let the filling spill out.
- 7
Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side, until golden brown and cooked through.
- 8
Serve the sweet potato stuffed flatbreads warm, with your choice of dip or sauce.
